Chopped Sirloin, Sauteed Mushrooms & Onions, American Cheese on a House Baked Sub Roll with Lettuce and Tomato

Tender Sliced Turkey Breast on Pita Bread with Swiss Cheese, Roasted Veggies and Sweet Chili Drizzle

Fish – Shrimp 
Two Soft Tacos with Cole Slaw and a Dash of Hot Sauce, Served with Hand-Cut Fries. (Fish & Shrimp are Deep-Fried)

Breaded & Deep-fried – Served on Sub Roll with Lettuce, Tomato, Onion, and Tartar Sauce, Served with Fries

Beef  – Veggie
8 oz Certified Angus Beef Burger (2 Veggie Patties) Grilled to Your Liking – Served on Brioche Roll with Lettuce, Tomato & Raw Onion, and Fries

Choice of American, Cheddar or Swiss Cheese

ADD: Bacon, Bleu Cheese, or Fried Onions & Fried Mushroom $2 each

Grilled Salmon – Served on Brioche Bun with Bacon, Lettuce, Tomato, & Onion. Served with Fries and a Side of House Remoulade

Grilled Seared, or Blackened – Served on Brioche Roll with Lettuce, Tomato, & Onion. Served with Fries and a Side of Dijonnaise

Grilled Boneless Chicken Breast on Brioche Bun with Cheddar Cheese & Bacon. Served with Lettuce, Tomato & Raw Onion,  and French Fries

Fried or Broiled Jumbo Lump Crabcake on a Brioche Roll with Lettuce, Tomato, & Onion. Served with Tartar Sauce and French Fries